Ingredients:
1- Egg twelve.
2- Sugar half cup.
3- Ghee one cup.
4- Dry fruits (by taste)
5- Cardamom powder half teaspoon.
6- Shoji half cup.
7- Milk two cups.
Preparation:
1- In a pan heat ghee add shoji and fry.
2- Add milk and sugar stir consciously.
3- When dries add eggs and dry fruits.
4- Fry well and serve lot.
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