Nihari

     Ingredients:    

1-    Beef one kg (Boneless).

2-   One cup ghee.

3-   Turmeric powder one teaspoon.

4-   Coriander powder one tablespoon.

5-   Corn flour two tablespoon.

6-   Ginger paste one tablespoon.

7-   Garlic one tablespoon(paste).

8-   Clove powder one teaspoon.

9-   Mix black paper powder half teaspoon.

10-  Ginger one tablespoon.

11-  Onion one large (fried). 

12- Lemon one whole(rings)

13-  Red chilly powder one tablespoon.

14-  Cumin powder one teaspoon.

15-  Curd half cup.

16-   Lemon juice two teaspoons.

17-   Salt one tablespoon.

18-   Onion two (grinded).

19-   Saffron one teaspoon.

20-Taiz patay (bay leaves) one.

21-Water three litters.

22-Mint leave two tablespoon(Chopped).

Preparation: 

1-    In a pan tender the beef in water.

2-   When tenders add dry spices, salt, ginger, garlic paste and lemon

Juice cook for more half hour on medium heat.

3-   After them add curd, onion, taiz pata, saffron and ghee.

4-   Cook for more time simer.

5-   Off the flame.

6-   Serve in a big bowl garnish with ginger, mint leaves and lemon rings.