Ingredients:
1- Besan one cup.
2- Ghee half cup.
3- Sugar half cup.
4- Cardamom powder one teaspoon.
5- Fresh milk one cup.
6- Dry fruits half cup.
7- Khoya half cup.
Preparation:
1- In a pan heat ghee add besan and fry.
2- After five minutes add sugar, Cardamom, fresh milk and half quanity of dry fruits.
3- Fry on medium heat about ten minutes.
4- Convert all Halwa in a bowl and garnish with Khoya and remaining dry fruits.
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