Chicken Achar Gosht

       Ingrediens:                   

1-      Rye half tablespoon.

2-      Chicken one half kg.

3-      Mathee dana half tablespoon.

4-      Sonaf half tablespoon.(Seed)

5-      Curry pata eigth pieces.

6-      Kalonji half tablespoon.

7-      Black paper powder half teaspoon.

8-      Red chilly powder one teaspoon.

9-      Cloves four pieces.

10-  Coriander powder one teaspoon.

11-  Curd half cup.

12-  Green chillies eight (Medium Sized).

13-  Garlic one tablespoon.

14-  Ginger one tablespoon.

15-  Cooking oil half cup.

16-  Onion two (grinded)

Preparation:  

1-      In a pan heat oil add sonaf when smells take them out from oil.

2-      Add rye, mathee dana and kalonji an oil fry for two minutes.

3-      Add oniuon, ginger, garlic paste, tomato and all dry spice fry for five minutes.

4-      Add chicken and curd cook on medium heat about ten to twenty minutes.

5-      When cooked serve with naan or boiled rice.