Paye (Cow-leg peper soup)

     Ingredients:                                 

1-Two large sized paye (Washed).

2-Cumin powder one  tablespoon.

3-Ginger one tablespoon.

4-Garlic paste one tablespoon.

5-Curd half cup.

6-Onion two (chopped)
7-Red chilly powder one tablespoon.

8-Coriander powder one teaspoon.

9-Water three litter.

Preparation:                    

1-In a big pan add water and paye when boils add all spices.

2-Leave the curd a side.

3-If you have cooker cook in with all ingredients including.

4-If it possible cook paye in a pan with all ingredients over night.

5-When pye tender add curd and cook for more five minutes.

6-Serve with chapatti or naan.