Barfi

     Ingredients:                         

1-      One kg Khoya.

2-      Sugar half cup.

3-      Cardamom powder half tea spoon.

4-      Almond for garnish.

5-      Ghee half cup.

6-      Sliver papers for garnish.

Preparation:

1-      In pan heat ghee add Khoya, sugar and cardamom powder.

2-      Keep frying about five to eight minutes.

3-      After frying let it cools down.

4-      In a plotter spread all Khoya barfi.

5-      When cools completely cut in your desire shape.

6-      Garnish with silver paper and on the top with almond.