Ingredients :
1- Onion two medium sized.
2- Tomato one medium.
3- Salad leaves two.
4- Carrot one medium.
5- Lemon juice one teaspoon.
Preparation:
1- Cut all vegetables into your desired shape.
2- Spread salad leaves on serving blow.
3- Add lemon juice in vegetables mix well.
4- Pour all vegetables on the salad leaves and serve.
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