Haleem

     Ingredients:                                              

1-      Chicken or beef one kg (boiled)

2-      Wheat grains half kg(Soaked our Wight)

3-      Chick peas half cup

4-      Water one litter

5-      Milk one cup

6-      Ghee one up

7-      Cloves powder one teaspoon

8-      Saffron one  teaspoon

9-      Black paper powder one teaspoon

10-  Cumin powder one teaspoon

11-  Ginger paste one tablespoon

12-  Red chilly powder one tablespoon

13-  Salt one tablespoon

14-  On cup curd

15-  Lemon two tablespoon

16-  Green chilies medium size eight (cut in circles)

17-  Green coriander leaves (chopped)

       Preparation:

1-      In a pan heat ghee add chicken, cloves, black paper, cumin powder, ginger paste,

Garlic paste, red chilly powder, salt, curd and saffron.

2-      Fry all about five to ten minutes.

3-      Grind chick peas and into chicken.

4-      Also grind wheat grains and add in to chicken and fry.

5-      Add milk and water stir and leave on medium heat about half hour.

6-      O n that stage stir Haleem every five minutes.

7-      When down serve with lemon, green chilies, chat masala, fry onion and coriander leaves.