Fish Korma

     Ingredients:                

1-      Fish one kg.

2-      Dry coconut half cup (shredded).

3-      Poppy seeds two tablespoons.

4-      Green chilies two tablespoon (chopped).

5-      Tamarind half cup (soaked in one cup water).

6-      Onion two (chopped).

7-      Garlic paste one tablespoon.

8-      Ginger paste one tablespoon.

9-      Black paper powder one teaspoon.

10-  Cumin seeds one tablespoon.

11-  Tomatoes two (chopped).

12-  Cooking oil one cup.

13-  Red chilly powder one tablespoon.

14-   Half cup water.

Preparation:

1-      In a pan add coconut, poppy seeds, and cumin seeds roast them.

2-      When roasted grind with green chilies, tomatoes and onion.

3-      In a pan heat oil ginger paste, garlic paste and grinded mixture.

4-      Add tamarind pulp and half cup water.

5-      Add all dry spices.

6-      Put fish pieces on fried masala.

7-      Stem fish for five to ten minutes.