Gulab Jamun

     Ingredients:                                    

1-      One kg Khoya

2-      Four table spoon with flour (Maida)

3-      Ghee half kg or two cups

4-      Sugar half kg

5-      Water one litter

6-      Cardamom powder one table spoon

Cooking Method:

1-      First fry Khoya and add white flour.

2-      When mixes together cools down in a bowl.

3-      Heat ghee on slow flame.

4-       Make small dough from Khoya.

5-      In other pan add water and sugar.

6-      When sugar dissolves and water simers.

7-      Add cardamom powder in water (Shera).

8-      When ghee heat up about 50percent.

9-      Add dough in ghee till they get brown colour.

10-    When they brown put them all in shera.

      11-    Leave them in shera until they served or served with shera.