Mango Custard

Ingredients :                             

1-      Milk one litter

2-      Sugar half cup

3-      Corn flour 03 table spoon

4-      Two egg yolks (yellow)

5-      Mongo pulp one cup 

Preparation:

1-      Heat milk when boil add sugar.

2-      In some milk add corn flour and mix.

3-      Add corn flour in milk keep stirring.

4-      Beat two egg yolks and also add in milk.

5-      Grind half cup of pulps.

6-      Add grinded pulp in milk and stir.

7-      When custard cooks thicker off the flame.

8-      Pour the custard in bowl.

9-      Garnish the reaming in pulp on the top of the custard.

10-  Serve after when cools down completely.