Dark Chocolate Cake

    
     Ingredients:                                                                          

1-      Four eggs.

2-      Sugar half cup.

3-      Cinamion powder half teaspoon.

4-      Dark Chocolate half cup.

5-      White flour one cup.

6-      Baking powder one teaspoon.

7-      Milk one cup.

8-      Butter half cup.

9-      Raisins two table spoons.

Preparation:

1-      In a bowl beat sugar, butter, eggs and milk one by one.

2-      Melt chocolate with cinnamon powder.

3-      In mixture add flour, baking powder and beat again.

4-      Add chocolate and beat.

5-      Add raisins and mix with a spoon.

6-      Ghee mould with butter.

7-      Bake in preheated oven about 35 to 45 minutes on 120 C.