Wednesday 13 July 2011

Lab-e-shireen

     Ingredients:                       
1-      Milk one litter
2-      Vanilla custard 03 table spoon full
3-      Sugar half cup or by test
4-      Cream half cup
5-      Red and green jelly cubes.
6-      Seasonal fruits less juicy.
7-      Dry fruits
8-      Almond one table spoon
9-      Raisins one table spoon
10-  Pistachio one table spoon
Preparation:
1-      Heat milk in a pan.
2-      Dissolves custard in half cup of  milk.
3-      Add sugar in milk.
4-      When sugar dissolves add liquid custard.
5-      Keep stirring until custard get thicker.
6-      When custard thicker off the flame.
7-      Pour custard in a bowl and refrigerate.
8-      After half hour wipe cream and mixes in custard  with spoon.
9-      Cut all fruits in small cubes .
10-  Cut dry fruits in pieces.
11-  Took a platter spread a layer of custard them fruits , dry fruits and jellies.
12-  Put he platter again in cool place.
13-  After one to two hour ready to serve.     


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