Ingredients:
1- Milk one litter
2- Vanilla custard 03 table spoon full
3- Sugar half cup or by test
4- Cream half cup
5- Red and green jelly cubes.
6- Seasonal fruits less juicy.
7- Dry fruits
8- Almond one table spoon
9- Raisins one table spoon
10- Pistachio one table spoon
Preparation:
1- Heat milk in a pan.
2- Dissolves custard in half cup of milk.
3- Add sugar in milk.
4- When sugar dissolves add liquid custard.
5- Keep stirring until custard get thicker.
6- When custard thicker off the flame.
7- Pour custard in a bowl and refrigerate.
8- After half hour wipe cream and mixes in custard with spoon.
9- Cut all fruits in small cubes .
10- Cut dry fruits in pieces.
11- Took a platter spread a layer of custard them fruits , dry fruits and jellies.
12- Put he platter again in cool place.
13- After one to two hour ready to serve.
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