Jalebi

     Ingredients:                                   

1-      White flour one cup.

2-      Baking powder half teaspoon.

3-      One egg.

4-      Yellow food colour (Pinch).

5-      Four cups water.

6-      Sugar two cups.

7-      Milk one cup.

8-      Cooking oil two cups or ghee.

9-      One table spoon sugar.

10-  Cardamom powder half teaspoon.

       Preparation:

1-      In a bowl make a mixture of white flour, baking powder, egg, food colour, one

Table spoon sugar and pinch of cardamom powder.

2-      In a pan heat ghee.

3-      In an other pan add cardamom powder, water and sugar also heat on medium flame.

4-      In a peeping bag pour mixture.

5-      Make Jalebi  in ghee when look golden put into the shera.