Shami Kabab

     Ingredients:                                             

1-      One kg (Mince)  Fish / Chicken /Red  Meat.

2-      Gram plus (half cup boiled with one teaspoon salt.

3-      Red chilly powder two table spoons.

4-      Green chilies chopped two table spoons.

5-      Black paper powder one table spoons.

6-      Turmeric powder one tea spoon.

7-      Garlic paste two table spoons.

8-      Ginger paste two table spoons.

9-      Salt one table spoons.

10-  Onion chopped two large sized.

11-  Oil one cup.

12-  Water half litter.

13-  Two eggs.

Preparation:

1-Add all spice, water and onion in mince.

2-Put on heat till the water simersdown.

3-When mince dries add boiled plus, ginger, garlic paste and grind them all.

4-Beat two eggs.

5-Wet hands with litter water and made shapes for shame Kabab.

6-Coat kababs with egg.

      7-In a pan add oil fries them all.