Friday 15 July 2011

Tandoori Chicken

     Ingredients:                                                   
1-      Curd half cup
2-      Turmeric powder half table spoon
3-      Coriander powder one table spoon
4-      Salt one tea spoon
5-      Red chilly powder one teaspoon
6-      Chicken on large piece
7-      Oil two tablespoon
8-      Corn flour one table spoon
Preparation:
1-      Mix all ingredients and make a mixture of spices.
2-      Marinate  chicken with all ingredients.
3-      Leave for one hour or over night.
4-      Cook in pan, steamer or oven.

No comments:

Post a Comment