1- Mutton mince half kg
2- Salt one tea spoon
3- Black paper powder one tea spoon
4- Cumin powder one teaspoon
5- Green chillies chopped one teaspoon
6- Red chilly powder one teaspoon
7- Garlic one teaspoon (paste)
8- Ginger one teaspoon (paste)
9- One egg
10- Onion one medium
Curry (Ingredients):
1- Onion two medium
2- Tomato one large
3- Green chillies one tablespoon
4- Garlic paste one teaspoon
5- Ginger paste one teaspoon
6- Red chilly powder one teaspoon
7- Black paper powder one teaspoon
8- Salt on teaspoon
9- Oil one cup
10- Half cup water
Preparations:
1- Add all the meatballs ingredients in mince and grind them well.
2- After grinding made small balls.
3- In a pan pour a cup of oil.
4- Fry all meat balls.
5- Collect all the ingredients of curry and grind them.
6- In the remaining oil add gridded mixture and fry.
7- Add half cup water and meat balls.
8- Cook on medium heat about 5to10minutes.
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