Sunday 10 July 2011

Chinese Chicken Fried Rice

      Ingredients:                                  
1-      Boneless chicken one cup (boiled)
2-      Rice half kg (boiled)with salt.
3-      Chinese  salt one teaspoon 
4-      Soya sauce two teaspoon 
5-      Vinegar one table spoon
6-      Black paper powder two teaspoon
7-      White paper one table spoon
8-      Two carrot (nice Julian cut)
9-      Cabbage small size (Julian cut)
10-    Likes (green onion) half cup
11-   Capsicum one cup
12-   Cooking oil (6to8table spoon)
13-   Whipped egg two  
Preparation:
1-      Add carrots, cabbage, black paper, vinegar, soya sauce Chinese salt, salt
   And oil in a pan and Southey them.
2-      After two minutes  add capsicum, boiled chicken and lakes.
3-      Add boiled rice and mixes well.
4-      In a pan make am late of eggs with little oil.
5-      Sprinkle white paper and add amlate (small pieces)
6-      Mix well with rice.

                                                                                
 

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