Sunday 17 July 2011

Indonesian Pine Apple Rice

     Ingredients:                                
1-      Boneless chicken one cup
2-      Rice one cup (socked) about half hour
3-      Pineapple one whole (peal in just in cubes)
4-      Cooking oil three tablespoon
5-       Onion one piece (chopped)
6-       Garlic one table spoon (chopped)
7-      Peanut paste six table spoon
8-      Chicken stack two and half cup
9-      Fresh red chilly one (hopped)
10-  Salt one tea spoon
Preparation:
1-      In a pan add oil ,onion and garlic fry for 03to 04 minutes.
2-      Add chicken and fry more .
3-      Drain rice and add in chicken.
4-      Add chicken stack, salt and boiled on high flame.
5-      When rice half done medium the heat.
6-      Add peanut paste and chopped pineapple.
7-      Mix well when fully cooked.
8-      Serve in a dish and garnish with red chilly, peanuts and pineapple cubes.
      9-   Serve with salad or raita.

No comments:

Post a Comment