1- Boneless chicken one cup
2- Rice one cup (socked) about half hour
3- Pineapple one whole (peal in just in cubes)
4- Cooking oil three tablespoon
5- Onion one piece (chopped)
6- Garlic one table spoon (chopped)
7- Peanut paste six table spoon
8- Chicken stack two and half cup
9- Fresh red chilly one (hopped)
10- Salt one tea spoon
Preparation:
1- In a pan add oil ,onion and garlic fry for 03to 04 minutes.
2- Add chicken and fry more .
3- Drain rice and add in chicken.
4- Add chicken stack, salt and boiled on high flame.
5- When rice half done medium the heat.
6- Add peanut paste and chopped pineapple.
7- Mix well when fully cooked.
8- Serve in a dish and garnish with red chilly, peanuts and pineapple cubes.
9- Serve with salad or raita.
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