Egg Pudding

      Ingredients☻                                 

1-      Sugar 4 tablespoon

2-      Milk one cup

3-      Egg two

4-      Crystal sugar 02table spoon

    Preparations☻

1-      Heat milk when boils slow down the flame.

2-      Add sugar in milk.

3-      When sugar dissolves add two wiped egg also in milk.

4-      On that stage keep stirring.

5-      When mixture looks thicker then off the flame.

6-      In a pan add crystal sugar heat on slow flame. When

Sugar become brown.

7-      Pour sugar in a bowl.

8-      Refrigerate for settle down.