Matanjan (Colourful Sweet Rice)

    Ingredients:                               

1-      Rice saila half kg.

2-      Khoya half cup.

3-      Almonds two table spoons.

4-      Raisins two table spoons.

5-      Coconut dry one table spoons (chopped).

6-      Ashrafies red and green.

7-      Cloves four pieces.

8-      Seven different food colour (two pinch each).

9-      Ghee or oil eight to ten table spoons.

10-    Half cup water.

11-    Sugar half cup.

Preparation:

1-      Boil rice and drain water.

2-      In a pan add water, sugar, cloves, raisins and ghee.

3-      On the stage when raisins flooting on ghee.

4-      Add rice, ashrafies, coconut and almonds.

5-      Leave rice on medium heat.

6-      Makes seven portions on rice with spoon sprinkle dry food

         colour one by one in it portion.

7-      Leave on heat for more five minutes.

8-      When water dries completely mixes well.

9-      Serve in dish and garnish with Khoya.